Salted Caramel Chip Cookie Low Carb & Gluten Free

Salted Caramel Chip Cookie Low Carb & Gluten Free

Have you seen the new Arby’s salted caramel chocolate chip cookies? Oh my goodness. Every time I see the ad or drive through and see it on their menu, my mouth waters. I love the taste of salted caramel almost more than anything in the world. Needless to say, one of their cookies would send my blood pressure soaring way beyond normal ranges.

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Since I am the only one in my house eating strictly low carb, I often get a craving and want just one or two cookies. This recipe makes one. You can easily double or triple it without changing the taste. Just watch the consistency of the dough. It should be like very pliable cookie dough.

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I have made this recipe before, but I wanted to add a salted caramel taste, so I used some things I had on hand. Specifically DaVinci’s Caramel Syrup (Sugar Free, of course) and some sea salt.

I hope you enjoy this treat as much as I did. Also, I always make my baked goods on parchment paper, so be sure you have some of that on hand. Go ahead and preheat your oven to 350 degrees Fahrenheit and let’s get baking!

Let’s Bake Cookies!

Salted Caramel Chip Cookie Low Carb & Gluten Free
Author: Crabby Housewife
Ingredients
  • 1 Tablespoon butter
  • 1/2 teaspoon sugar free Davinci caramel syrup
  • 1 Tablespoon of beaten egg
  • 2 1/2 teaspoons Splenda
  • 1 teaspoon Splenda brown sugar blend
  • 1/3 cup almond flour more or less to get right consistency
  • 1 Tablespoon sugar free chocolate chips
  • Pinch of sea salt
Instructions
  1. Preheat oven to 350 degrees Fahrenheit
  2. Line a baking sheet with parchment paper
  3. Melt butter (I prefer grass fed)
  4. Add caramel syrup
  5. Stir in beaten egg
  6. Add sugar, brown sugar, and almond flour and stir until mixed
  7. Stir in chocolate chips
  8. Place mixture on parchment paper using spoon to smooth it out a bit. Should be about 1/4 inch thick.
  9. Bake for 18 minutes or until golden brown. Don't overcook or cookie will get dry and crumbly.
  10. Best enjoyed while still warm.
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My Favorite Low Carb Snack Ideas

My Favorite Low Carb Snack Ideas

Following a low carb diet can be a real challenge some days. For example, I love to go to the movies, but the popcorn is so tempting because I love that as well. Since I only allow myself one cheat meal a week, the idea of using that cheat on popcorn usually isn’t at the top of my list. Having some low carb snacks with me can help.

Skip right to the low carb snack ideas

It is also hard to be out on the road. The world is not set up friendly for someone with high blood sugar trying to keep it under control. Everything is breaded, has bread, has sauces with sugar, etc. You can find a few quick things at the gas station, such as a beef stick or possibly some things in the refrigerator section. Some truck stops have fresh strawberries you can buy along with boiled eggs. 

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And what about going to anyone’s house ever? I find that even those who love me and want to support my way of eating just don’t get it. I have heard things like, “I made sure to have low carb food for you. You can eat oatmeal, right?” and “If you just have a small piece of cake, it won’t throw off your diet too bad.”

Here’s the thing. I don’t want to be rude. I don’t want to hurt anyone’s feelings, but no. I can’t have those things. They make my blood sugar shoot up to damaging levels (anything above 140 by most studies). And, I simply won’t do it, even if it hurts your feelings. My best course of action in situations such as family gatherings and being out and about is to make sure I have plenty of snacks with me. 

My snacks aren’t always induction friendly, if you are following Atkins, although some are. My  low carb diet is basically “The Things that Don’t Raise Lori’s Blood Sugar Noticably”. I have tested, tracked, tested again to figure out the things I can safely eat. You should do the same. While strawberries are a great snack for me, they may not be a great snack for you. While grapes send my numbers soaring, they may not impact you in that way. Still, I think you can gain some ideas from those listed below.

I also bought a little insulated lunch tote from my friend Cindy O’Lone, who sells Thirty-One, a few years back. I will pack things like cheese or anything that doesn’t stand up well to heat inside that tote and take it with me. Because it is small and cute, if I’m going into a store, I can tuck it into my purse so it isn’t sitting outside in the hot car. If you don’t have an insulated tote, I highly recommend you invest in one.

So, here are my go-tos. They may not always be the very healthiest thing you can eat, but they are the lowest in carbs. Remember that my goal in a pinch is simply not to raise my blood sugar. When at home, or at a restaurant, I try to get in more veggies, fruits and healthier meats. 

Ideas for Low Carb Snacks

Snacks for the Road

  • Slim Jims (I also have some grass fed beef sticks I ordered on Amazon that are amazing. They are expensive, but surely a bit healthier. All the ingredients are natural. However, if you are at a drug store or gas station, you can always find Slim Jims).
  • Macadamia nuts. Macadamia nuts have barely any carbs and ton of healthy fats. Yes, they are expensive, but you also can’t eat many at once because the fat in them fills you up. So, a small bag will last me all week on a road trip. 
  • Cheese individually wrapped (such as string cheese). I usually put this in a little cooler or insulated tote.
  • Pre-cut strawberries. You can almost always buy these at a small grocery, such as Meijer or Kroger or take them with you. I’d put these in the tote as well.
  • Hard boiled eggs. These are such a great go-to snack. You will need to keep them somewhat cool (don’t leave them in a hot car), but you can grab some Mayo packets the next time you’re eating out and squeeze a little mayo on them and some salt and pepper. Yum.
  • Chicken slices. You can make a chicken breast at home, slice it up and take along the low carb dressing of your choice. You can buy dressing in packets (Hello Waldon Farms). Even better, Hillshire has some new chicken bites in the refrigerator section of the grocery (next to the Lunchables). My only gripe with these is that the dipping sauces are full of sugar. However, you certainly don’t have to use the dipping sauce. If you have a packet of something healthier, take that in your purse at all times anyway.
  • Pepperoni Chips – Place slices of pepperoni on a paper towel and cover with another. Nuke in your microwave until crispy. These help satisfy that need to crunch (movies?) and are pretty tasty and salty. They also won’t go bad quickly, so you can throw a baggie of them in your purse.
  • Cherry tomatoes

Snacks to Take to Parties

Have you ever been invited to a family gathering or event and worried because you had no idea what there might be to eat? There truly is a very simple solution to this dilemma. Take a dish for everyone to enjoy that you can snack on if there is nothing else. Also, if you don’t already carry a low carb bar or nuts with you, then you should start. They can save you until you can get away and get something low carb to eat.

Keep in mind that at cookouts, you can eat the hamburgers and hot dogs without a bun. The main issue is when you go somewhere and they only have a pasta. This is a low carber’s nightmare. Here are some things to take to parties:

  • Meet and cheese tray
  • Veggie tray
  • Cheese and crackers (you don’t eat the crackers)
  • Paleo crackers (I have an amazing recipe that uses one beaten egg, 1 cup of almond flour, 1 teaspoon garlic powder, black pepper and salt to taste). Lay the blog on parchment paper, put another piece on top and roll very thin. Cook at 350 degrees F for 20 minutes and break apart. You can also sprinkle some powdered ranch dressing mix, add cheese to the top or simply eat plain. Carry a baggy to the party with you and enjoy cheese with your own crackers or simply munch on the crackers by themselves.
  • Bring a big salad
  • Bring some chicken or shrimp to throw on the grill
  • Low carb dessert (sugar free cheesecake anyone?)

You get the idea. Take along something you can eat and introduce others to your delicious low carb way of eating at the same time.

Snacks for Everyday

When you are low carbing, there will be times you aren’t even hungry. For me, my girls are both grown now and not always home and my husband might be working. I really don’t want to cook a full meal, but I also don’t want to eat out all the time. On top of that, there are limited dining choices in my small town and I’m trying to limit fast food, even carb friendly fast food. 

With that in mind, I often fall back on these favorites.

  • Cheese and Paleo crackers (see recipe above)
  • Bacon and eggs
  • Skillet pizza (good nonstick skillet, add a layer of shredded moz cheese to the bottom. Cook on medium heat until it starts to bubble. Add cheese or tomato sauce (watch the carbs in these). Toppings and another light layer of shredded cheese. Allow to cool a couple of minutes.
  • Pizza crackers. 1/4 slice cheddar cheese, tomato slice, pepperoni. Bake on parchment in oven on 350 degrees F until cheese is browned. 
  • Joseph’s Bakery pita bread sandwich. I love to stuff half of one of these with turkey, avocado, Swiss, tomatoes, lettuce and drizzle with olive oil. Half of one has just a few carbs.
  • Low Carb cookie. I love this recipe: http://pin.it/ZtQ-XqN. It has just a few ingredients. I use Splenda and almond flour. You can buy sugar free chocolate chips at Walmart. This recipe does have a few carbs, but if you are craving something sweet it is a great alternative.
  • SF Jello with whipped cream
  • Breakfast casserole. Occasionally, I will bake one in the oven without the hashbrown or bread base, let cool, cut into squares. Grab one when hungry.
  • Fat bombs, such as my Bacon Ranch Fat Bombs or my Low Carb Raspberry Cheesecake Fat Bombs
  • Tyson frozen cooked chicken breasts. You can nuke these, top with cheese and a tomato and nuke to melt cheese and have a pretty fast meal.
  • Tyson refrigerated grilled chicken is great to warm and put in a salad.
  • Fry some chickpeas in a skillet and season to taste (these are crunchy and yummy and satisfy that crunchy/salty craving)

As you can see, there are a ton of quick and simple things you can do to stay on track. I also love eggs at any time of day. Scrambled are my favorite way and add in cheese, ham, green peppers or whatever else makes sense. Eating low carb isn’t always easy, but with some planning and forethought you can stick to your diet plan and stay healthy and get trim.

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Fat Fast Recipe for Bacon Ranch Fat Bombs

Fat Fast Recipe for Bacon Ranch Fat Bombs

Dr. Atkins talked about fat fasts in his books to help break a stubborn stall. You should definitely do your own research on fat fasts and discuss with your doctor (assuming you have a low carb friendly one). It is a drastic diet. I also personally think you shouldn’t do one more than a few days at a time. 

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Reasons People Try Fat Fasts

There are many different reasons people try fat fasts. I’m not saying the’re all good reasons, but they include:

  • Get into ketosis faster
  • Lose weight faster
  • Reset self after a cheat day
  • Get blood sugar down fast
  • Get rid of food cravings

I’m not a doctor or a scientist, so I won’t try to convince you that there are benefits to this type of eating, especially for diabetics. Do your own research, and ignore anything put out by the ADA, because most of it is incorrect. If you goal is to keep your blood sugars low or to stay off medication, you’ll definitely want to read work by Doctors like Atkins, Michael Eades, and Richard Bernstein.

Bernstein is seen as pretty radical by some, so simply read for information and decide for yourself how far you want to go. 

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Low Carb History Lesson

In 1863, William Banting wrote a Letter on Copulence that promoted a low carb eating plan to lose weight and get healthier. 

Banting himself was once obese. He lost that weight by following a diet that severely limited carbohydrates. He cut starchy and sugary items from his eating.

The reason Banting decided to try this approach was because of some advice by his family physician. The doctor, William Harvey, had learned about low carb eating from lecture in Paris. 

In his letter, Banting outlined the many different things he had tried unsuccessfully to lose weight, from fasting to exercise. Then, he laid out exactly what he ate to finally lose the weight.

  • He ate four meals a day
  • Meals were made up of meat, green vegetables, some fruit, some wine
  • He avoided: sugar, starch, beer, dairy

Interestingly, William Banting is related to Sir Frederick Banting, who would later discover insulin. He and Macleod received a Nobel Prize in Physicology or Medicine in 1923. The descendent of William Banting was fascinated with the study of diabetes and studying the pancreas. He was able to isolate insulin through experiments and the help of a biochemist and they produced the first insulin which he used to treat his diabetic patients in his first practice.

While insulin is a life saver for many, the goal is to use as little as possible or stay off medication altogether. Sir Banting’s discovery is important, but I would argue that his ancestor William Banting’s letter is far more important to long term health for those battling this deadly disease or who are worried because it runs in the family.

Bacon Ranch Fat Bombs

Fat Fast Recipe for Bacon Ranch Fat Bombs
Author: Crabby Housewife
Ingredients
  • 8 ounces original cream cheese
  • 1/4 packet ranch dressing mix dry
  • 2 slices cooked until crispy bacon
Instructions
  1. Allow cream cheese to soften for 30-60 minutes. Do not nuke as it will become too soft and you won't be able to form it into balls.
  2. Cook bacon until crispy.
  3. Add cream cheese to a bowl.
  4. Sprinkle 1/4 package (about 1 Tablespoon) ranch dressing on top of cream cheese.
  5. Crush and add bacon bits.
  6. Use your hands to mix it all together. It's messy and feels gross, but this is the best way to get the flavors mixed.
  7. Grab a heaping Tablespoon of the mixture and roll into a ball. Place on a plate.
  8. Cover with plastic wrap and refrigerate until the cream cheese firms back up.
  9. Enjoy!

If you love bacon and you are trying a fat fast, you should really enjoy this recipe. Happy low carbing!

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Changes at Crabby Housewife

Changes at Crabby Housewife

Dear readers,

My posts have been a bit slower the last few weeks because I’m in the process of making some changes at Crabby Housewife. In addition to a complete redesign, we’ll be adding a new writer to the lineup.

Sally Painter will start writing a couple articles per month here starting in March. Sally has been a very dear friend of mine for well over 20 years now. More than that, though, she is an extremely talented writer. I know you’ll enjoy the articles she has to offer. She writes regularly already on gardening and design topics, so you can look forward to those articles from her.

I’m working out a few new recipes and will have those for you soon as well.

I apologize for the lack of articles in February. The pace will pick back up in March and we’ll have at least a few articles each week for you to enjoy. Please bear with me.

Love,

Lori

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At Home Food Safety

At Home Food Safety

I’m pretty proud of my children and this week I had a chance to visit my oldest daughter who is a senior at Franklin College and is the executive editor of her school newspaper. I read an article of hers on The Franklin about cross-contamination and food safety and it really got me to thinking about how important food safety is at home.

There are some basic things most home cooks know to do, such as washing your hands before you begin food prep and keeping food at certain temperatures. But, it is often the little things that can prevent food poisoning. There are so many tips I’ve picked up over the years, and I thought I’d share them with you here.

Some come from grandmothers, aunts, or my own mom. Some are from articles I’ve read. Some are even from a science museum display on germs in the house that I saw years ago at the Louisville Science Center. I hope these are helpful to you in keeping your family safe and nourished.

Tips for Food Safety at Home

  • Treat chicken like it is poison. I’m serious here. You must sterilize ANYTHING that chicken or your chicken greasy hands touches. So, if you add salt and pepper to your chicken and then turn the chicken over to salt and pepper the other side, you need to wash your hands before you touch the salt and pepper shaker again. Do not touch ANYTHING after touching chicken until you wash your hands.
  • Err on the side of refrigeration. Not sure if you should leave that potato salad out another 20 minutes? Then, don’t. Stick it back in the fridge. You can always pull it back out again for serving.
  • Abide by expiration dates. I often laugh at my dad because he says the expiration dates are just a guideline and he doesn’t pay any attention to them. However, when I stop and think about it, you really should abide by those dates. If there is something bad for you growing in the can, it will only get worse with time.
  • Use a bleach or white vinegar based cleaner to wipe down surfaces. Personally, I prefer white vinegar because it doesn’t stain clothing, but there are some bleach wipes on the market that work very well and are color safe. These substances help kill germs and keep things at bay that might contaminate your food.

Allergies

In her article, my daughter touched on the subject of gluten allergies (or really any other type of allergy) and how food can become cross-contaminated easily. For example, if you cut bread with a knife and then use the knife to slice vegetables, someone with a severe gluten allergy may grow ill.

If you have someone in your home with an allergy, here are some things you can do:

  • Have different cooking utensils and dinnerware for the person with the allergy. Don’t use the same knives, same pots and pans, or same dinnerware.
  • Try to prepare food in a separate area. If at all possible, bake anything with gluten in a different area, even if you have to use a toaster oven or beg help from a neighbor.
  • If you must use the same utensils, wash and sterilize them thoroughly before doing so.

Just by making a few minor changes, you can keep your family much safer from potential food borne illnesses. It won’t take up much of your time once you get used to the routine, but it will give you peace of mind that your family will be safe.

 

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