Allow cream cheese to soften for 30-60 minutes. Do not nuke as it will become too soft and you won't be able to form it into balls.

Cook bacon until crispy.

Add cream cheese to a bowl.

Sprinkle 1/4 package (about 1 Tablespoon) ranch dressing on top of cream cheese.

Crush and add bacon bits.

Use your hands to mix it all together. It's messy and feels gross, but this is the best way to get the flavors mixed.

Grab a heaping Tablespoon of the mixture and roll into a ball. Place on a plate.

Cover with plastic wrap and refrigerate until the cream cheese firms back up.

Enjoy!