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Salted Caramel Chip Cookie Low Carb & Gluten Free
Author: Crabby Housewife
Ingredients
  • 1 Tablespoon butter
  • 1/2 teaspoon sugar free Davinci caramel syrup
  • 1 Tablespoon of beaten egg
  • 2 1/2 teaspoons Splenda
  • 1 teaspoon Splenda brown sugar blend
  • 1/3 cup almond flour more or less to get right consistency
  • 1 Tablespoon sugar free chocolate chips
  • Pinch of sea salt
Instructions
  1. Preheat oven to 350 degrees Fahrenheit
  2. Line a baking sheet with parchment paper
  3. Melt butter (I prefer grass fed)
  4. Add caramel syrup
  5. Stir in beaten egg
  6. Add sugar, brown sugar, and almond flour and stir until mixed
  7. Stir in chocolate chips
  8. Place mixture on parchment paper using spoon to smooth it out a bit. Should be about 1/4 inch thick.
  9. Bake for 18 minutes or until golden brown. Don't overcook or cookie will get dry and crumbly.
  10. Best enjoyed while still warm.