Whipped Pumpkin Pie

whipped pumpkin pie

Is pumpkin pie a little too much for you, but you still enjoy the taste of a pumpkin dessert this time of year? I have always liked the taste of pumpkin, but pumpkin pie is heavy and just blah to me. A few years ago, a friend shared this dessert with me and it has quickly become a favorite for us this time of year. Hope you enjoy it as much as we do. It is so easy to make!

Whipped Pumpkin Pie


  • 1 Can Pumpkin
  • 1 Container Cool Whip
  • Pie Crust (you can make your own, but a premade graham cracker crust is super easy)
  • 1 Vanilla Pudding Mix
  • 2 Cups Milk


  1. Mix vanilla pudding according to directions.
  2. Blend in pumpkin (I just give it a whir in the blender).
  3. Blend in half of Cool Whip.
  4. Pour mixture into pie crust.
  5. Cover and refrigerate overnight.
  6. Add Cool Whip to top and spread out evenly.
  7. Slice, eat, enjoy!

Crabby Housewife

Crabby Housewife

Lori is a full-time housewife and writer, living in the Midwest with her husband of 27 years – they have two daughters. They have a house full of pets and her house is never quite perfect.