Go Back
Print
Whipped Pumpkin Pie
Author: Crabby Housewife
Ingredients
  • 1 Can Pumpkin
  • 1 Container Cool Whip
  • Pie Crust you can make your own, but a premade graham cracker crust is super easy
  • 1 Vanilla Pudding Mix
  • 2 Cups Milk
Instructions
  1. Mix vanilla pudding according to directions.
  2. Blend in pumpkin (I just give it a whir in the blender).
  3. Blend in half of Cool Whip.
  4. Pour mixture into pie crust.
  5. Cover and refrigerate overnight.
  6. Add Cool Whip to top and spread out evenly.
  7. Slice, eat, enjoy!