Easy “Homemade” Lemonade Recipe

Easy “Homemade” Lemonade Recipe

Summertime and the taste of fresh squeezed lemonade. There are few things in life as simple or that can evoke such strong memories. Fortunately, you don’t have to spend untold hours slicing and squeezing, cooking up the lemon sugar and mixing it all up.

My lazy, Crabby Housewife, recipe below can be mixed up in mere minutes. It tastes just as good if not better than homemade.

Easy “Homemade” Lemonade Recipe
Author: Crabby Housewife
Ingredients
  • 2 cans frozen lemonade concentrate you can choose pink or yellow lemonade
  • 1 lemon
Instructions
  1. Mix frozen lemonade according to directions
  2. Slice lemon into thin slices and throw into the pitcher
  3. Fool your guests into thinking you actually made the lemonade from scratch
  4. *Note: If the lemonade tastes slightly bitter add 1/4 cup sugar at a time until it has the right combination of tart/sweet. I've noticed this to be more of a problem with the pink lemonade than the yellow.

Yes, that really is all there is to recipe. It is so easy and so quick that you’ll want to serve it at every gathering you host no matter the time of year.

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AuthorCrabby Housewife

Lori makes a living with books and baked goods. She writes clean fiction and freelance articles like this one on cooking, traveling and the food that unites us as a human race. You can learn more about her fiction at https://lorisoard.com and follow her cottage bakery journey at https://facebook.com/LorisLittleBakehouse.