Serve in tortillas, crunch taco shells or eat on its own. Top with cheese and salsa, if desired.
Servings: 8 servings
Author: Crabby Housewife
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Bag of frozen shredded chicken
sometimes called pulled
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Bag of frozen green peppers and onions
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1
tablespoon
of olive oil
-
1
lime
optional - may sub lemon
-
Bag of tortillas
-
Shredded cheese
any - cheddar, Mexican, mozzarella - whatever is on hand
-
Salsa
optional
-
Pour olive oil in skillet and set to medium heat.
-
Open bag of frozen onions and peppers and pour into the preheated oil.
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Cook for four or five minutes until veggies start to thaw.
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Open bag of shredded chicken and add to the skillet.
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Cut lime in half and squeeze both halves into the skillet.
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Cook until chicken is thawed and everything mixed together.