Go Back
Fastest Chicken Fajitas Ever Recipe
Total Time
15 mins
 
Serve in tortillas, crunch taco shells or eat on its own. Top with cheese and salsa, if desired.
Servings: 8 servings
Author: Crabby Housewife
Ingredients
  • Bag of frozen shredded chicken sometimes called pulled
  • Bag of frozen green peppers and onions
  • 1 tablespoon of olive oil
  • 1 lime optional - may sub lemon
  • Bag of tortillas
  • Shredded cheese any - cheddar, Mexican, mozzarella - whatever is on hand
  • Salsa optional
Instructions
  1. Pour olive oil in skillet and set to medium heat.
  2. Open bag of frozen onions and peppers and pour into the preheated oil.
  3. Cook for four or five minutes until veggies start to thaw.
  4. Open bag of shredded chicken and add to the skillet.
  5. Cut lime in half and squeeze both halves into the skillet.
  6. Cook until chicken is thawed and everything mixed together.