As many of you already know, I am a BzzAgent. This simply means that I get to try out new products and see what I think about them and then share those products and my reviews with other people via my blog, social media and face-to-face.
One of the more recent products I was able to try was Land O Lakes® European Style Super Premium Butter. I tried this butter on a small piece of bread before using it in my recipe and let me just say that the creamy richness rivals any other butter you’ve ever tried.
So, I needed a side dish to serve my husband before he left for work. I decided to come up with a new recipe and try out the #EuroStyleButter in a cooked dish. I needed something super quick and easy to create, so this is what I came up with:
- 2 Tablespoons Land O Lakes European Style Butter
- 1 Can Potatoes
- 1/2 Tablespoon Pampered Chef Parmesan Garlic Dip Mix
- 1/2 Teaspoon Salt
Open can of potatoes (you can also just use up leftover boiled potatoes) and pour into a small skillet.
Slice 2 tablespoons of butter, unwrap and place in pan. Note that it is easy to measure this butter because the wrapper is clearly marked. You just slice it and add it to the recipe.
Sprinkle on salt and Pampered Chef Parm Garlic mix.
Heat in skillet until butter melts and starts to bubble.
Turn potatoes to coat the other side and brown both sides slightly.
When both sides are browned and potatoes are heated through, they are ready to serve.
The result? The butter melted a bit more slowly than traditional butter. However, this was an advantage when cooking this dish as it allowed the potatoes to slowly brown. The result was a slightly crisp outside and mushy inside.
Note that if you don’t own any of the Pampered Chef mix, you can make your own with dried Parmesan cheese, garlic powder and some seasonings to taste. The Pampered Chef mix makes this recipe so fast and easy, though, that you may want to invest in a jar.