Super Easy Parmesan Garlic Potatoes with Land O Lakes European Butter
As many of you already know, I am a BzzAgent. This simply means that I get to try out new products and see what I think about them and then share those products and my reviews with other people via my blog, social media and face-to-face.
One of the more recent products I was able to try was Land O Lakes® European Style Super Premium Butter. I tried this butter on a small piece of bread before using it in my recipe and let me just say that the creamy richness rivals any other butter you’ve ever tried.
So, I needed a side dish to serve my husband before he left for work. I decided to come up with a new recipe and try out the #EuroStyleButter in a cooked dish. I needed something super quick and easy to create, so this is what I came up with:
The result? The butter melted a bit more slowly than traditional butter. However, this was an advantage when cooking this dish as it allowed the potatoes to slowly brown. The result was a slightly crisp outside and mushy inside.
Note that if you don’t own any of the Pampered Chef mix, you can make your own with dried Parmesan cheese, garlic powder and some seasonings to taste. The Pampered Chef mix makes this recipe so fast and easy, though, that you may want to invest in a jar.