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Simple Skillet Rosemary Chicken
Author: Crabby Housewife
Ingredients
  • Chicken breasts
  • Drizzle of cooking oil or butter enough to coat pan
  • Pan with a handle that is safe to put in 350 degree oven I use my Pampered Chef pan
  • Rosemary fresh tastes best, but can use dried
  • Salt
  • Pepper
Instructions
  1. Preheat oven to 350-degrees
  2. Drizzle the oil or butter in your pan and heat to a high heat for about five minutes.
  3. While the pan is heating, sprinkle each breast with salt, pepper and rosemary to your taste.
  4. Rosemary is a strong herb, so don't overdo it. I like to rub the ingredients on both sides.
  5. Wash your hands. When handling raw chicken, wash your hands often!
  6. Add your chicken breasts. They will pop and sizzle when you add them to the high heat pan, so be careful. I use tongs.
  7. Allow the meat to brown, about four minutes, on each side.
  8. Turn off the heat and transfer the entire pan to the top shelf of your preheated 350-degree oven.
  9. Cook for 15 to 20 minutes or until the center of the chicken is cooked and the juices run clear.