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Salted Caramel Pudding – Low Carb, Gluten Free, Straight-Up Yum
Author: Crabby Housewife
Ingredients
  • 1 regular package of Jello sugar free vanilla pudding
  • 1/2 cup + 1 tablespoon Davinci sugar free caramel syrup
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon sea salt I used 1/2 tablespoon, but I love it saltier, you can always add more
  • Whipped cream optional
Instructions
  1. Add wet ingredients to a deep mixing bowl.
  2. Add salt and sugar free pudding mix.
  3. Use your mixer to whip it together until completely mixed and smooth.
  4. If you'd like, you can add a bit of whipped cream for a fluffier texture and mix or fold it in.
  5. Add a dollop of whipped cream (just make sure there are no or few added carbs, by making it at home or checking labels carefully).
  6. Grab spoon.
  7. Enjoy!