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Roma Tomatoes Simple Salsa
Author: Crabby Housewife
Ingredients
  • 3 cups roma tomatoes diced
  • 1 1/2 Tablespoons minced garlic
  • Juice from 2-3 limes
  • 1/2 cup chopped red onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 Tablespoon cilantro if desired
Instructions
  1. Clean and cut tomatoes in half. Remove seeds and juice. Dice.
  2. Add garlic, chopped red onion and chopped cilantro. Stir.
  3. Add salt and pepper. Stir.
  4. Squeeze 2-3 limes into the bowl and stir into the mixture.
  5. Refrigerate overnight and enjoy.
Recipe Notes

Personally, I don't care for too much cilantro in my salsa and would probably just leave it out, but my family likes the taste. I think it makes the salsa taste a bit soapy. I usually compromise by adding it but only adding a little. You may want to especially experiment with this ingredient to see what tastes best to you.