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Meals Under $10 - Chili
Prep Time
15 mins
Cook Time
7 hrs
 

Make a huge pot of chili and feed your family for days.

Course: Main Course
Cuisine: American
Keyword: cheap
Servings: 15 people
Author: Lori Soard
Ingredients
  • 1/2 lb browned ground beef
  • 4 cans light red kidney beans
  • 4 cans dark red kidney beans
  • 2 cans diced tomatoes (28 oz cans)
  • 1 packet chili seasoning
  • 1/2 packet ranch dressing mix
Instructions
  1. Brown ground beef, drain fat, set aside

  2. Add cans to the slow cooker

  3. Add packets of dry mix to slow cooker

  4. Stir together

  5. Add salt and pepper if desired

  6. Stir in ground beef

  7. Cook on slow for 7 hours

  8. Can freeze in serving size portions and unthaw as needed