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low carb mug chocolaty brownie
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Low Carb Mug Chocolaty Brownie Crumble Ice Cream Topping
Author: Crabby Housewife
Ingredients
  • 1/2 teaspoon coconut oil
  • 1/2 teaspoon grass fed butter can use regular if you are on a very tight budget
  • 1/2 teaspoon vanilla extract
  • 1 1/2 Tablespoons sweetener of choice I used Erythritol
  • 1 Tablespoon unsweetened cocoa powder
  • 2 teaspoons coconut flour can also mix almond and coconut
  • 1/2 teaspoon baking powder
  • 2 Tablespoons heavy whipping cream
Instructions
  1. Melt butter and coconut oil in a ceramic mug in the microwave (mine took 20 seconds).
  2. Add vanilla extract and stir.
  3. In a separate bowl, mix dry ingredients together.
  4. Add heavy whipping cream to mug.
  5. Add dry ingredients and stir. The batter will be fairly thick. A little thicker than the consistency of regular brownie batter.
  6. Nuke for 45 seconds for a 1000-watt microwave oven. Allow to cool for a minute or so and then place on top of low carb ice cream of your choice or place on plate next to the ice cream.
  7. *Optional: You can add an egg for a more cake-like texture and also nuke a bit longer (a minute is a good guesstimate).