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Low Carb Individual Pizzas
Author: Crabby Housewife
Ingredients
  • 1 egg
  • 1 ounce shredded mozzarella cheese
  • 1 ounce shredded cheddar cheese
  • 1 ounce of other shredded cheese of choice I used more moz, but you could use pepper jack or more cheddar, etc.
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon basil
  • Toppings of choice
  • Pizza sauce low in carbs read the labels, a lot have added sugar
Instructions
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Crack the egg and beat it thoroughly.
  3. Add garlic powder and basic.
  4. Sprinkle in cheese and mix together by folding into the egg. I use my hands to mix this without breaking down the cheese.
  5. Place mixture on parchment paper placed on a baking pan. (Learned this the hard way, so you don't have to)
  6. Now, use a fork and spread it out as thin as possible but still covering the parchment. So, if you spread it and start to notice holes, fill them in.
  7. Bake for 6-7 minutes. The crust will be slightly brown around the edges.
  8. Pull from oven and reduce heat to 375. Place sauce and toppings on pizza and a bit more mozzarella cheese. Cook for an addition 7-8 minutes or until cheese is melted and bubbly. Watch carefully because every oven cooks a bit differently. You don't want to burn the crust but it's okay if it gets a bit brown, especially around the edges.
  9. Allow to cool for a minimum of 7 minutes before you attempt to cut it and eat. So good. I can barely tell the difference from real pizza and actually kind of prefer this version.