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cheap vegetable soup
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Frugal Dinner – Country Vegetable Soup Just Like Grandma Made
Servings: 10 -15
Author: Crabby Housewife
Ingredients
  • 4 large potatoes diced
  • 1/2 head of cabbage shredded
  • 6 cups water
  • 1 large bag frozen mixed vegetables or 2 small bags
  • 1 cup of diced leftover ham can sub chicken or beef or leave out
  • 1/2 small onion diced
  • 1 small can tomato sauce
  • 1 small can tomato paste
  • 1 can diced tomatoes
  • salt and pepper to taste
Instructions
  1. Add 6 cups of water to a large stew pot.
  2. Add diced potatoes and shredded cabbage and cook for 15 minutes.
  3. Add salt and pepper, stir.
  4. Mix in remaining ingredients and simmer on low a minimum of 2 hours. Tastes best the next day, so if you can cook ahead this soup will really impress.