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Easy Taco Soup Supreme

Warm your insides and your soul on a cold day with this easy, filling taco soup recipe. Better than plain chili!

Course: Main Course
Cuisine: American, Mexican
Keyword: easy crock pot soup, mexican chili, taco chili, taco soup
Servings: 12
Author: Crabby Housewife
Ingredients
  • 1 pound 90% lean ground beef
  • 1 small onion chopped
  • 1 serving homemade taco seasoning
  • 1 package of ranch dressing mix I prefer Hidden Valley for taste
  • 1 can diced tomatoes with green chilies
  • 1 can whole tomatoes
  • 1 can kidney beans
  • 1 can black beans
  • 1 can pinto beans
  • 1 can creamed corn
  • 1 cup water
  • 1 beef bullion cube or beef base for 1 cup water
  • 1 bag Fritos scoops
  • 1 container sour cream
  • 1 package shredded Mexican cheese
Instructions
  1. Brown ground beef and drain.
  2. Place ground beef, chopped onions, ranch, and taco seasoning in pan and cook on medium heat for about 5 minutes or until onions are soft.
  3. Add all canned items and stir thoroughly.
  4. Add 1 cup of water and beef base.
  5. Start on medium-low heat until it starts to boil lightly and then immediately reduce to simmer and cover with lid. Simmer for 30-60 minutes.
  6. You can also place it in a crock pot at this point if you'll have family in and out throughout the day and want to keep it warm.
  7. Serve with sides.