Scoop frosting out of container into a large bowl

Microwave candy melts for one minute and then 20 seconds at a time, stirring each time you check.

Once melted, pour melted candy into bowl with frosting and mix together thoroughly.

Pour mixture into glass baking dish.

Add sprinkles or additional white chocolate drizzle on top for decoration.

Refrigerate overnight. You can then cut into shapes if desired or simply slice and serve.

Keeps up to a week in the refrigerator.