Slice the bread into thick slices at least an inch thick. Some variations of this recipe call for large canned biscuits, but I prefer the taste of bread.

Very lightly butter both sides of the bread and grill each side until browned and crispy

Place bread on baking sheet and layer with two slices of turkey and cheese (traditional hot browns have a LOT of cheese, but you can create to your own taste).

Place in 350 degree Fahrenheit oven until cheese gets bubbly and starts to brown slightly.

While the dish is cooking in the oven, wrap the precooked bacon in several layers of paper towels and nuke for one minute to make it crispier.

Remove hot browns from oven and top with tomato slices and two strips of bacon each. You can also crumble bacon and dice tomatoes for a different look.