Preheat your skillet or griddle on medium heat.

Butter one side of the first slice of bread and place face up on plate.

Repeat with second slice, placing it beside the first, both buttered side face up.

Grab the two slices of cheese.

Place one slice of bread butter side down in heated skillet and immediately add the two cheese slices on top.

Place other slide with the buttered side facing up. The unbuttered sides of the bread face the cheese in the middle.

When the butter on top begins to melt slightly, it's probably time to flip your sandwich.

Take your spatula and lift one corner, checking to make sure the bread is browned to your liking. If so, flip the sandwich over and repeat with the second side.

Serve with tomato soup and enjoy! I told you this was an easy recipe. It's one of the first ones to teach children learning to cook.