If you’re looking for an easy, tart and sweet dessert to whip up, this low sugar and low carb lemon cheesecake requires no cooking. I created this recipe the other day, but was inspired by Low-Carb, So Simple’s recipe for Strawberry Cheesecake Fat Bombs.
As I was mixing up some of the fat bombs, I thought to myself how cream cheese makes the best cheesecake and that I was in the mood for something tart and lemony. So, I threw together this little recipe.
If you want a crust for it, you could crush up some sugar free shortbread or vanilla cookies, mix with some melted butter and use that as your crust. I like this just fine without a crust, though.
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Another option would be to pour these into individual plastic drinking cups (the very small, shallow ones) and have a snack people can easily grab and eat.
