Review Blue Apron Meal Delivery Service

Review Blue Apron Meal Delivery Service

For a while now, I’ve been wanting to review Blue Apron meal delivery service. First, I love to try out new recipes; and second, the idea of not being so wasteful with our food is very appealing to me. I plan to try out some of the other meal delivery services as well, but Groupon had a deal on Blue Apron, and you know how I love a good deal.

The process was pretty easy. Once I had my Groupon voucher, I simply went to a special page on the Blue Apron website (the link was provided within the Groupon), typed in my code and got started. Be aware that you are essentially signing up for a weekly membership, so you will either need to skip future meals you don’t want or cancel the account after you receive your first delivery. Otherwise, they will send you more meals at full price and you’ll be charged for them. 

I decided to wait until I’d tried the program before I cancelled my account, but with the holidays and vacations, etc., I did decide to skip meals for the next 6 to 8 weeks. I’ll make a decision after that if I want to have another delivery here and there. Honestly, at full price, the meals are a bit pricier than what I would cook for us. Then, again, it is still cheaper than eating out, tipping the waitress, etc. I would also say it is probably healthier based on the ingredients.

Cooking for Two

My husband and I are officially empty nesters. My oldest has her first job after college and her first place of her own. My youngest is in college and staying just off campus in some student apartments. I have had to really adjust how I cook meals, we’ve had to learn to eat leftovers, etc. You would think I would remember from our early days of marriage, but for the past 23 years, there have been kiddos in the picture.

Groupon was sold out of the 2-person meal kits. I went ahead and ordered the 4-person meal kit because I figured my husband would have leftovers for lunch or we could eat the same meal two nights. Not a big deal or a deal breaker. More on the size of the 4-person kit in a minute below in the review chart at the end of this post.

Review Blue Apron Kit I Received

The box was a good size to pick up and carry into the house. Not overwhelming.

The week I signed up, the kit included a recipe for Seared Chicken Thighs and White Cheddar Cheeseburgers. You can actually view the recipes if you want to see the quality of the ingredients. You can also make some other choices, such as if you want fish, have allergies, etc. 

I spent some time looking through the different kits for upcoming weeks and found them impressive. You can choose your delivery day and you can choose to add a wine pairing should you desire (for an additional fee).

Blue Apron Delivery

I was pretty impressed with the delivery. The box arrived well in time for dinner on a Friday. I wasn’t planning to use the meals until later, but had I wanted to use them that night, I would have had them in time. The box was a good size to pick up and carry in the house. It was a bit heavy as everything perishable is packed in ice, but not so heavy I couldn’t carry it.

When I opened the box, there were recipe cards on top. I liked this because they weren’t had to find or under all the food where they might get stained should something leak (nothing was leaking, of course, but my mind always thinks it might).

blue apron recipes
The food was wrapped in silver wrap and the recipe cards on top.

In the image here, you see the front of the recipe card. It lists the ingredients (these are all already divided into neat packages inside the box. On the back of the card, however, is a list of steps you need to take to prepare this meal. They were pretty straightforward and would work great for a beginning cook. However, as someone who has cooked since I was 12, I did find that it made sense to skip around on some things and do them in the order that made the most sense to me. 

The directions were very easy to follow and when the meal was done, as you can see from the photo at the top of this page, the food looked almost exactly like it did on the recipe card they sent to me. I love it when food is pretty and tastes good, so to me this was a big bonus.

Inside the Box

review blue apron
At the top of the packaged food were the produce and bread items.

Once I unwrapped the covering, I found that the produce and things that don’t necessarily have to be kept cold were right on top. I pulled these out and set them aside. One thing I really liked was that the seasonings and dressings and such were in a little brown bag that was clearly labeled as to which meal it was for. This made it so easy for me to just grab the ingredients I needed for this meal. 

There was also a thick piece of cardboard separating the produce/bread/seasonings from the meat and refrigerated items and the ice keeping them cold.

This was smart because if the bread froze it wouldn’t have tasted as fresh.

Cold Items

review blue apron
These are just two of the ice blocks that were inside the package.ems

Under the cardboard were the cold items. 

  • Milk
  • Ground beef
  • Chicken
  • Cheese

You get the idea. Basically, anything you would put in your fridge, went into this portion. These items were completely surround by ice blocks. There are two in the picture to the right, but there were more than this in the box and they did an amazing job of keeping the items cold and fresh.

I have to say that I am extremely impressed overall with Blue Apron’s delivery method and packaging. I love that they sent just enough to make these dishes without any wasted food. 

Ease of Cooking and Taste Review

The dish was a little more involved than what I would normally make. There was a bit of prep work. It took me a total of about 30-45 minutes to make this meal. That is fine a couple of times a week and I truly did enjoy the creativeness of trying something new and wondering how it would turn out.

Adjustments to Cooking

As I mentioned before, I did make some adjustments to the order of things. For example, the directions said to prepare the cheese sauce and then start the hamburgers cooking, but I knew from experience those hamburgers would take longer to cook on my grill pan than they were saying, so I started them first and then cooked the cheese sauce while they browned slowly.

It was not hard to put this meal together and the directions were clear enough that even a beginner would have been successful.

Taste of Blue Apron Foods

I thought this meal tasted really good. The Dijon mustard mixed with white cheddar cheese created a unique taste that made this a restaurant quality meal.

I was a little concerned when they said to only salt and pepper the ground beef and then form patties and cook it. Was that really all they wanted me to do? I usually add some egg, some seasoning, etc. But, I have to say that the quality of the beef must have been really good because the burgers turned out tender and full of taste. Impressive.

Again, I always adapt everything. They recommended adding a bit of olive oil before cooking the burgers. Yuck. I don’t particularly like the taste of olive oil. I used grass fed butter I had on hand instead. I just subbed same amounts. I think this added to the flavor. In fact, Blue Apron should change the recipe to allow for this. So much tastier in my opinion.

Final Blue Apron Review

Analysis Out of 5 Stars Notes
Packaging

*****
5

The packaging for Blue Apron was impressive.
Delivery

*****
5

On time and as promised.
Quality of Food

****
4

I thought the food quality was pretty good. I would have used a better cheese and I didn’t like that the seasoning packet has unknown ingredients.
Directions

****
4

The directions were easy to follow but I had to adapt to make the order of things make more sense to me.
Quality of Recipe

*****
5

This was excellent. Even though I subbed the olive oil, some people like the taste of olive oil and it is healthy. The recipe had all the steps and was easy to follow.
Meal Choices

****
4

There is a pretty good selection of meal choices. You can choose between four options. I wasn’t extremely into the choices on the week I signed up for. I’d like to see more of a choices for picky eaters or those with allergies, but that possibly isn’t cost effective for the company.
Taste of Food

*****
5

The meal I prepared was delicious. It had a unique taste that reminded me of a restaurant quality, gourmet burger. I was not crazy over the sweet potatoes, but that was me. I don’t like them much. As far as sweet potatoes go, they were fine.
Cost

****
4

The cost was reasonable, even without my Groupon. Even though it isn’t cheap (about $69.92), you will have some leftovers and probably spend less than you would eating out. It might be worth it to you if you work a lot, are busy with kids, etc. You also do not have to use it every week but can skip weeks to reduce the cost of the convenience a bit more. 
Ease of Canceling

*****
5

You can cancel from your account page with a simple click. No need to phone in. This is a plus! You can also reactivate should you change your mind with the same ease.
Amount of Food

***
3

This is the only area where I had a real beef with Blue Apron (get it? beef? he he). Since Groupon was out of the meals for 2, I got the meal for 4. This seemed like a great idea as I could have enough for two dinners or lunch for both of us the next day. It was four burgers. My husband eats two for dinner. I would estimate that unless you have a family with very small children and light eaters that this meal will only feed three at most. When you take the cost into account, that was a little concerning. To be fair, though, I’ve not yet tried the chicken dish, so that one might have more leftovers. But, chicken thighs are a pretty cheap food to buy on sale, so you have to decide if the service is worth it to you.
Other   You will need a few pantry staples, such as salt, pepper, olive oil, etc. You should already have them on hand but check the recipe sheet to be sure before you start cooking.

My final thoughts? If you want to eat out less, eat healthier and not have to think about what to cook a couple of days a week, then this is a great solution for you. It is fairly cost effective, especially if you can get in on a deal such as I did. You won’t have to make a trip to the store, which is another convenience and because things are prepackaged and portioned out, you won’t have to do much measuring.

As of December 2016, you can still get a Blue Apron Groupon at a discount. You’ll get about $20 off. Go through Ebates to save an additional six percent (or whatever current rate is). I don’t know if it will still work, because they will likely close this loophole, but I then went to Blue Apron with my Groupon, activated my eBates add-on, and saved an additional $7.50 in rebates. 

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Use Turkey Leftovers for a Fast Pot Pie

Use Turkey Leftovers for a Fast Pot Pie

If you have turkey leftovers after your Thanksgiving feast, you may be wondering about some additional easy leftover recipes. Me too! I really don’t like just plain reheated turkey. Y’all know those turkey leftovers do not taste the same the next day! But, I don’t want to waste all those turkey leftovers. 

This year, I decided to make a turkey leftovers easy pot pie. This recipe was pretty fast to throw together, used up a lot of the leftovers I had, and was ready in about 30 minutes. It was warm, filling, and delicious. You likely already have the ingredients on hand, too! I had turkey and potatoes left from our meal. I always have frozen mixed veggies in my freezer. I also always have cream of chicken and cream of mushroom soup. 

Use Turkey Leftovers for a Fast Pot Pie
Author: Crabby Housewife
Ingredients
  • Leftover turkey about 1/2 cup to a cup shredded - can mix light and dark
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 Tablespoons heavy whipping cream can use milk if you don't have HWC
  • 1 diced and boiled potato
  • 1/2 bag frozen mixed vegetables
  • 1 package prepared refrigerated pie crusts
Instructions
  1. Preheat oven to 400 degrees Fahrenheit (yes the box for pie crust will say 425, but ignore this).
  2. Lay out pie crusts so they come to room temperature.
  3. Shred leftover turkey.
  4. In a medium bowl, add the cans of cream soup.
  5. Add heavy whipping cream and stir until mixed thoroughly.
  6. Stir in salt and pepper.
  7. Fold in potatoes and frozen mixed vegetables.
  8. Lay one pie crust into about a 9" pie pan, pressing into the bottom. Trim to the edge of pie plate.
  9. Layer in the mixed filling.
  10. Roll the second pie crust across the top of the pie plate and punch extra crust on edges to create a scalloped edge.
  11. Cut six slits in the top of the crust for steam to vent.
  12. Bake in oven for 20 minutes.
  13. Pull the pie out and put edge guards or aluminum foil around the edges and place back in oven for 10 more minutes or until crust is golden brown.
  14. Allow to cool for 10 minutes after you take out of the oven, cut and serve.

I hope you all had an absolutely wonderful Thanksgiving. This turkey pot pie is so delicious and easy to make and it gives you another way to enjoy those leftovers without getting sick and tired of turkey too soon. Gobble gobble!

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Saving Big Money on Christmas Gifts

Saving Big Money on Christmas Gifts

There’s no need to go into debt at Christmas with this handy guide to saving money on gifts. Dozens of ideas.

Christmas is fast approaching. Do you have more people on your gift giving list than you have money to buy presents? There are some tips you can try that might help you get through this season without racking up credit card debt or disappointing those you love. With a little creativity, a dash of luck, and some footwork, you’ll be able to check off every name on your list.

Money Saving-Gift Giving Tips

  • Don’t be afraid to get creative. Just because you wish you could give every person on your list a $25 Starbucks gift card, doesn’t mean that type of expense is feasible, especially in a down economy. The important thing is to find a gift the person will love. Although just about anyone would love that gift card, that doesn’t mean you can’t find something less expensive that they’ll love just as much. Well, almost as much, anyway.
  • Sign up for coupons from JC Penney and Kohl’s. both of these stores often send out coupons for decent savings. JC Penney recently sent me a $10 off $10 coupon. In addition, they sent it to a couple of friends who said they weren’t going to use it and handed the coupon over to me because they know I love coupons. I kind of felt like they handed me a $10 bill, because, well, they did.

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  • Shop clearance items. Clearance items are often pushed to the back of the store or on end caps on the back side of aisles. For example, this week, I found discounted cat toys for $1.26 each. I bought two to put in with my cats’ Christmas packages. What? Cats need gifts, too.
  • Chris Telden, a sociology major, suggests in her article Good Cheap Christmas Gifts that you “buy in bulk and divvy up.” Her idea is to get a big discount at wholesale club stores and then make up your own gift baskets. You can find cheap baskets at the thrift store or at stores like Old Time Pottery, Big Lots and Tuesday Morning.
  • Did you receive an item you don’t really like? Give it to someone else. Laura Brown, a Canadian blogger, explains how to regift with style. “The item must be kept in brand new condition,” she explains. It is probably a good idea to keep a list of who gave you what, so you don’t accidentally regift to the person who gave it to you. This method can really cut down on unwanted clutter, too.

Make It!

If all else fails, make gifts. If you start ahead of time, you can crochet, sew or bake items. If you are making something last minute, you might want to consider a do-it-yourself (DIY) photo project.

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Go Ski! Skiing Terms for Beginners

Go Ski! Skiing Terms for Beginners

Learn the most common skiing terms, so you´ll know what your ski instructor means when he says to carve or pitch. This article covers the basic terms that will help a newbie hit the slopes and look like a almost like a pro.

Are you thinking about giving skiing a try this winter? It´s important to know a few skiing terms, so you can show your family and friends that you know a thing or two, whether you really do or not. You might even impress your ski instructor.

Ski Terms

Bindings

Bindings are the fasteners that attach the skis to your boots.

Black Diamond

Black Diamonds are advanced skiing trails for experienced skiers. They are also marked with a symbol that is a black diamond.

Carving

Carving means to cut into the snow on the mountain with the edge of your skis. Extreme carving, means to cut a deep edge into the snow.

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Crud

This term means what it sounds like it means, but it applies to the condition of the snow. Crud is a snow with a lot of bumps, lumps and uneven patches. It is difficult to ski on and not ideal, particularly for a beginner.

Flex

Each ski has a certain amount of bend to it. Some bend more than others, or have more “flex”.

Gaper

Gapers take their sweet time skiing down a hill, pausing to look at their surroundings. Skiing slowly down a hill is also called “cruising” and gapers truly enjoy taking things at a slower pace.

Liftie

The person who runs the ski lift is often called the “liftie”.

Matching Skis

If your ski instructor tells you to “match” your skis, he simply means that the skis should be parallel and both point in the same direction, a task that is easier said than done when you are just starting out in this sport.

Milk Run

This is the first run down a slope that day. The person making a milk runs breaks through the fresh, untouched snow.

Pow Pow

This is a term used to describe fresh, powdery snow. It is a slang term for the word “powder”, which is also used to describe new snow.

Steering

If you change the direction in which your skis are pointed, you are steering your skis. This will also change your direction down the slope.

 

Why You Should Learn a Few Terms Before Going Skiing

These are just a few of the most common terms used by skiers. There are additional terms you’ll want to learn as you grow more advanced in your skills. The best way to pick up new ski words is by hanging out in the lobby of the lodge, talking to ski instructors and learn from more experienced ski enthusiasts.

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