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*I really like the taste of the mix between Splenda and Erythritol, but you can use the sweetener of your choice. I used granulated for both.
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Preheat oven to 350-degrees Fahrenheit.
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Add butter to a bowl and melt in microwave (best to use a glass bowl so the plastic doesn't leach into your food)
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Throw a handful of nuts into the melted butter and toss until completely coated. Don't worry if it seems to be too much butter. It isn't.
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Mix dry ingredients together.
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Toss nuts in dry mix (a baggie works great for this, close top, and shake, shake, shake).
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Lay parchment paper on a cookie sheet and spread nuts out.
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Bake for 15 minutes in an electric oven and 12 minutes in a gas oven (give or take)
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Remove from oven and allow to cool for 10 minutes.
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Enjoy!