Low Carb Raspberry Cheesecake Fat Bombs
Author: Crabby Housewife
  • 8 ounces original cream cheese
  • 1 tablespoon liquid stevia
  • 1 small package of raspberry flavored sugar free Jello mix
  1. Allow cream cheese to sit out and soften for about an hour (you don't want to microwave it as it will be too runny to form into balls)
  2. Add liquid stevia and stir together completely (you can also sub Splenda or artificial sweetener of your choice - if you use a granulated sweetener, you'll need to add liquid, such as some vanilla extract)
  3. Form mixture into small balls and roll in the Jello mix powder.
  4. Place on a plate and cover with plastic wrap.
  5. Refrigerate for two hours.