Limoncello Cupcakes
Author: Crabby Housewife
Ingredients
  • 1 Box vanilla cake mix
  • 4 Tablespoons lemon liqueur
  • 1/4 Cup lemon juice fresh squeezed
  • 1/2 Stick Crisco butter shortening
  • 8 Ounces cream cheese
  • 3 1/2 Cups powdered sugar
Instructions
  1. Cupcakes
  2. Mix cake mix according to instructions but hold out 1/4 cup of liquid. So, if the recipe calls for 1 cup of water, only use 3/4 cup.
  3. Add 1/4 cup lemon juice.
  4. Fold in limoncello liqueur.
  5. Pour into cupcake liners and bake as directed on cake mix box.
  6. Allow to cool completely.
  7. Limoncello Icing
  8. In a mixer, add Crisco, cream cheese, and powdered sugar.
  9. Mix until smooth.
  10. Fold in limoncello.
  11. Ice cupcakes. Enjoy!