* Optional - 4 Teaspoons Corn Starch or Other Thickening Agent
Place the chicken wings into the slow cooker. I like to use the Reynolds Liners for this for easy cleanup later on.
Cut the lime in half and squeeze both halves over the chicken until no more juice comes out.
In a blender, combine soy sauce, vinegar, honey, minced garlic, ginger, and Sriracha (if you're adding corn starch, do so now along with two tablespoons of water). Blend until mixed and then pour over the wings.