Go Back
Super Easy Parmesan Garlic Potatoes with Land O Lakes European Butter
Author: Crabby Housewife
Ingredients
  • 2 Tablespoons Land O Lakes European Style Butter
  • 1 Can Potatoes
  • 1/2 Tablespoon Pampered Chef Parmesan Garlic Dip Mix
  • 1/2 Teaspoon Salt
Instructions
  1. Open can of potatoes (you can also just use up leftover boiled potatoes) and pour into a small skillet.
  2. Slice 2 tablespoons of butter, unwrap and place in pan. Note that it is easy to measure this butter because the wrapper is clearly marked. You just slice it and add it to the recipe.
  3. Sprinkle on salt and Pampered Chef Parm Garlic mix.
  4. Heat in skillet until butter melts and starts to bubble.
  5. Turn potatoes to coat the other side and brown both sides slightly.
  6. When both sides are browned and potatoes are heated through, they are ready to serve.