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Simple Mongolian Stir Fry
The recipe below uses bagged, frozen items. You can certainly throw together leftovers to make this dish. Throw in leftovers like fresh mushrooms, peppers, onions, zucchini, broccoli (whatever is on hand). Make your own sauce. I prefer Mongolian BBQ sauce made from ginger. I've added a link to an excellent recipe just below these directions.
Author: Crabby Housewife
  • Frozen bag of stir fry veggies with sauce I used 2 bags, but this was way too much food. We had more leftovers than we could eat
  • Frozen bag pre-cooked diced chicken
  • Dash of dark soy sauce Kikkoman is what I had on hand
  • 1 Tablespoon canola oil
  1. Heat the oil in a large skillet or wok
  2. Add frozen stir fry veggies and dash soy sauce on top. Give it all a stir and cook on medium heat until heated through.
  3. You can either cook the chicken in a separate skillet or throw in with the veggies. I chose to cook it separate because I like the chicken browned a bit more than the way it comes.
  4. Cook rice in microwave following instructions.
  5. Once veggies and chicken are cooked, stir together and add sauce. Cook another five minutes or so.
  6. Layer rice in a bowl and place stir fry on top. Yum.