Is pumpkin pie a little too much for you, but you still enjoy the taste of a pumpkin dessert this time of year? I have always liked the taste of pumpkin, but pumpkin pie is heavy and just blah to me. A few years ago, a friend shared this dessert with me and it has quickly become a favorite for us this time of year. Hope you enjoy it as much as we do. It is so easy to make!
Whipped Pumpkin Pie
Ingredients
- 1 Can Pumpkin
- 1 Container Cool Whip
- Pie Crust you can make your own, but a premade graham cracker crust is super easy
- 1 Vanilla Pudding Mix
- 2 Cups Milk
Instructions
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Mix vanilla pudding according to directions.
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Blend in pumpkin (I just give it a whir in the blender).
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Blend in half of Cool Whip.
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Pour mixture into pie crust.
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Cover and refrigerate overnight.
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Add Cool Whip to top and spread out evenly.
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Slice, eat, enjoy!