The buttery grilled taste of state fair corn is something that people look forward to all year. But, what if you could recreate that fair taste for a fraction of the cost, at home, anytime you wanted?
Corn was on sale for .25 an ear, so I picked some up to figure out this recipe. I knew I wanted to grill them, but was trying to figure out a way to grill them without making a big mess or the kernels getting burned.
Since I had some heavy duty aluminum foil on hand, I pulled it down and measured out separate sheets for each ear of corn. I also recently picked up some Land O’ Lakes European butter via my work as a BzzAgent. Since this butter is very rich and creamy, I thought it was the perfect complement to this recipe.
The result was pure summer deliciousness. The corn turned out tender, buttery and flavorful.