You’ll remember that I created a pink candy buffet for my daughter’s graduation party. One of my biggest worries was having enough sweets for people to nibble on as we chose to not have a cake. I bought some sugar cookies with pink icing and then I made a couple of finger food style desserts. One of those desserts I created was sprinkled marshmallows as pictured above. To my surprise, these were very easy to make, looked quite impressive and were an inexpensive treat perfect for any occasion.
- Sprinkles in color of choice I bought sugar sprinkles at Hobby Lobby, because they're pretty
- Bowl of water
- Paper straws in choice of colors
Cut paper straws in half. I chose a black and white chevron pattern, but there are many options out there.
Place about 1/4 cup sprinkles in a shallow bowl
Dip a marshmallow in water
Roll the wet marshmallow in the sprinkles, coating top and sides
Place half of a paper straw in the top, placing bottom portion on the serving dish
This was one of the easiest, but fanciest looking recipes I’ve done in a while. I got the original idea off Pinterest from several buffets and just figured out how to recreate what I was seeing.