Low Carb Raspberry Cheesecake Fat Bombs
As mentioned in my recipe for bacon ranch fat bombs that posted last week, I have been researching fat fasts and the benefits for diabetics and weight loss. You can read more about that in the post on bacon ranch fat bombs.
I also love a bit of sweet/sour for my treats and have seen a lot of recipes for things like cream cheese with Davinci SF syrup and artificial sweetener. Then, I saw a recipe for sugar free sour gummy worms, using gelatin and SF flavored Jello to roll them in for that sour taste. It got my wheels turning (dangerous, I know) and the result were these delicious little cheesecake bombs.
Fresh Raspberries or Not?
For the purposes of my fat fast, I chose to not add additional carbs with the raspberries, but if you are on a traditional low carb diet, you can add some berries and give these a richer flavor. Just mash up about 1/4 cup and stir them in along with the other ingredients listed below. Enjoy!
These have the taste of cheesecake with a bit of added tang from the Jello. Give them a try. If you crave sour things, you won’t be disappointed. Your only problem will be trying not to gobble them all up.